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1 cup rice flour
3 tablespoons tapioca flour
1/3 cup potato starch
4 tablespoons dry buttermilk powder
1 packet Stevia
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
3 tablespoons canola oil
2 cups water
1. Mix the dry ingredients and then stir in the eggs, water, and oil until few lumps remain.
2. Pour batter onto a heated griddle over medium-high heat. When bubbles begin to form, flip the pancakes and continue cooking until the bottom is golden brown.
Serve immediately & enjoy!
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Tuesday and Thursday - 7:30am - 10:30am & 3:00pm - 6:00pm, Friday - 3:00pm - 6:00pm